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Stay cool

Hey friends, It doesn't look like these scorching temps are going anywhere soon. At White Goat, we're firmly rooted in the "it's never too hot for coffee" camp but we thought we would try to mix things up a little and experiment with iced coffee at home. We tried this recipe with espresso (Down Tube Espresso) and french press brewing methods (Brazil Yellow Catuai and Guatemala Atitlan) and both preparations were equally good. The iced-espresso was rich, while the Brazil retained notes of deep, smooth chocolate. The Guat was bright and punchy. It took a few sips to really get used to the zing of the Guat, but I really liked it by the time I got through the first third of...

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