Origin Info:

These naturally processed beans are grown between 800m and 1100m in the Cerrado region of Minas Gerais. 

Profile: Well balanced, smooth with medium body.
Tasting Notes: Sweet cocoa with a smooth nutty finish. Low acidity. 
Certifications: N/A

Roast Level: Dark  (Full City+)

Brew Recommendations: Ideal for french press & stove-top espresso 

Free Contactless Delivery:

Local orders for Terrace (and surrounding area) must be received by Wednesday at @4pm for Thursday delivery.