Brazil Cerrado Black Diamond
These naturally processed beans are grown between 800m and 1100m in the Cerrado region of Minas Gerais.
Profile: Well balanced, smooth with medium body.
Tasting Notes: Sweet cocoa with a smooth nutty finish. Low acidity.
Roast Level: Dark (Full City+)
Brew Recommendations: Ideal for french press & stove-top espresso
Free Contactless Delivery:
Local orders for Terrace (and surrounding area) must be received by Wednesday at @4pm for Thursday delivery.