Origin Info:
This bean is grown at 1600m elevation near Lake Atitlan in Guatemala's highlands.
Profile: Lively, creamy, smooth
Tasting Notes: cocoa nibs, caramelized sugar, hazelnut liquor transitioning to a sweet finish of dried dark fruit
Certifications: Beans are Certified Organic
Roast Level: Medium (City+)
Brew Recommendations: French press for smooth, creamy body or pour over for a clean, vibrant cup
