Voted #2 People's Choice at Hopwired Festival in Vancouver - 2018
These coffee plants are organically grown in the mountains of southwest Ethiopia by a fair trade cooperative. The cherries are picked, and the fruit is allowed to ferment for three days on the bean, giving the coffee a fruity, winey taste.
Profile: Juicy, exotic, syrupy Tasting Notes: Fruity blueberry with a deep wine finish. Medium acidity. Certifications: green beans are certified fair trade and organic
Roast Level: Medium-Dark (Full City+)
Brewing Recommendations: Excellent for French Press & Pour Over